| www.jfbconsulting.com | |
| www.jfbconsulting.com J.F.B Consulting Where Pastry Becomes an Art Copyright© 2008 Julien French Bakery LLC All rights reserved. William Joel Brondeau, award winning French Master pastry chef and proprietor of Julien French Bakery in SW Florida, will share his knowledge and experience with you to streamline your business, expand your product line, and maximize your profits. Our goal is your complete satisfaction. J.F.B CONSULTING is available to assist you with your business needs, ranging from setting up a new bakery to providing instruction on the creation of traditional French and European pastries specialties, wedding cakes, center pieces, Chocolate and Sugar work, intensive training for pastry contest, ice carving and more..... |
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| Industry Experience Training 1992 Master in Pastry Thionville training center 1991 Certificate of pastry cook - chocolate - confectioner - glacier 1984-86 Baker certificate Nancy training center Working experience Jun 2008 J.F.B Consulting Florida USA Pastry chef consultant, assist developing new bakery business or review of existing operation, instruction on French pastry creations, banquets, wedding cakes, sugar and chocolate work, ice carving, consulting and expertise on exceptional events. Nov 2002 Julien french bakery Florida USA Pastry chef Owner, French breads, Weddings, European pastries, Theme parties, Sugar work, Retail and Wholesale. Nov 1999 Country Club of Birmingham Alabama USA Pastry chef, Banquets, Buffets, Weddings, from 15 to 1200 persons, (European pastries), Theme parties, Sugar work etc... Apr 1999 "Pastry and bakery" France Consulting: Executive pastry chef, starting a " pastry profit center", standardization of recipes and production, management, organization of delivery department ( 3 stores). Feb 1998 Amero Foods Mgf Corp Maryland USA High quality pastry products manufacturer Production manager and executive pastry chef. Responsible for the "Grand Desserts" line of product, in charge of the human resource management and of the purchase department. Oct 1997 BERESTYDE Hotel (4 stars) England FORTE heritage - Luxury hotel visited by the English gentry. Executive pastry chef mission, production manager, human resources manager, from 150 to 300 servings at a time July 1997 Sale of my business France 1994-1997 Craftsman baker - pastry shop France Two production sites. During the first year, sales increased by 50%. Financing, management, 7 workers. Caterer - sugar decorations 1992 ROZOY pastry France Generated an increase of 85% in the pastry sales Executive pastry chef, in charge of the production. Manager of the pastry, chocolate and ice cream departments. 4 workers 1991 FRESSON Cy - Relais Dessert France One of the three top French pastry company Pastry chef. Chocolate and ice cream departments manager 1989-1991 KARRENBAUER pastry France Preparation of the winning piece for the Dijon's International Contest Sous chef, pastry and chocolate manager. Training for apprentices 1987-1989 KARRENBAUER pastry France Worker responsible for the pastry and danish 1986-1987 KARRENBAUER pastry France Internship 1984-1986 Bakery-pastry shop EDER Bros France Apprenticeship Job History * Organization Name : www.jfbconsulting.com * Organization Size : 1 - 10 * Job Title : pastry chef consultant * From : 2002 To : Present Awards and Recognitions Pastry competitions 2001 Ice carving competition USA 2000 ACF Pastry competition USA 1993 Masterpiece (16/20) to validate my pastry master France 1992 Winning award for the Dijon's (France) International Contest for creative cakes, senior category. France |
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| 10 Years + | |
| Yes | |
| BAKERIES, PASTRIES, CAKES | |
| FRENCH | |
| MASTER |