Charles Zeran - Chef - Birmingham, AL
| charleszeran.discoverchefs.com | |
| I am a chef with seventeen years experience, recently relocated to Birmingham, Alabama. The style of my food is upscale, eclectic, and contemporary. I have excellent wine knowledge, and have managed the wine programs of eight different restaurants. I am looking for a chef, chef/wine cellar manager, or chef/manager position in an upscale contemporary restaurant. I also would be very interested in a new restaurant startup, or a sweat equity position. | |
| AAA Four Diamond Status at two different restaurants (one achieved in less than one year from opening) 4 Washingtonian Magazine "Very Best Restaurants" Listings 8 DiRoNA Awards at three different restaurants 9 Wine Spectator Awards at three different restaurants 2 Wine Enthusiasts Awards at two different restaurants I have received favorable press in the Washington Post, Washingtonian Magazine, Coastal Carolina Dining, and numerous local publications wherever I have worked. |
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| 10 Years + | |
| Yes | |
| Restaurant. Country Inn. | |
| Eclectic Contemporary Cuisine | |
| Keller, Tramonto, Adria, Achatz, Matsushisu, Morimoto, Blumenthal. |
Gallery
| Lobster Mac and Cheese, Caviar, Truffle Oil |
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| Soy Honey Lacquered Salmon, Bok Choy Chorizo Pistachio Saute |
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| Bison Strip Loin, Sun Dried Cherry Demiglace |
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| Balsamic Peppered Strawberries with Honeyed Goat Cheese |
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| Day Boat Scallop, Thai Chili Vinaigrette, Tobikko Ice |
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| Beef Tataki, Wakame, Wasabi Foam |
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