I started In the Field of Computers,but i really love to cook.. My love for cooking brought me to be a kitchen helper an a big hotel and introduced me to a very good and inspiring exec. chef where i learned and built my passion for the culinary arts. I took training In schools and made my way to where i got the position as chef de partie.. now working as recipe developer, an a freelance chef consultant. made me more of a techie chef...
Culinary Competitions,
Lea & Perrins, Heinz, CLICKS, UPHSL
4 Years
Chef Logros Inst. of culinary and kitchen services (CLICKS), Freelance Catering Consultant
Japanese, Chinese, French, and asian fusion
Chef Pablo Logro, Chef Jamie Oliver, Chef Wolfgang Puck
AD:Chef of the Month: John Raymund - Student - Denton, TX
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