AD:Chef of the Month: John Raymund - Student - Denton, TX
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| www.chefsdailyfoodbank.com | |
| Richard Garcia is an award winning chef driven by locally sourced and sustainable practices to create Modern American Farm Cuisine. Garcia was recognized in 2009 by industry leader Star Chefs (www.starchefs.com) as one of Bostons 2009 Rising Star Chefs and his commitment to sustainable practices. The James Beard Foundation has recognized Garcia on two occasions with invitations to cook at the prestigious culinary landmark in NYC. He is also using his culinary expertise to raise awareness for the needs of children with his extensive work with charity organizations like Share Our Strength, Rodman Ride for Kids and the Chris Spinazzola foundation Richard Garcia’s Specialties: Modern American Farm Cuisine, Slow Food, Sustainable Practices, Menu Development, Kitchen Design, Culinary Consulting |
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| 2009 Boston Rising Star Chef Award Winner (Starchefs.com) 2009 & 2010 Guest Chef James Beard House NYC 2008 VI Daily News Winner Most Creative Cuisine in the Virgin Islands |
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| Chefs Collaborative Slow Food USA James Beard Foundation |
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| 10 Years + | |
| Restaurants | |
| Modern Haute American Farm Cuisine | |
| local, sustainable, high quality ingredients | |
| Tastings Patio |
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| Plancha Seared Garlic Shrimp,Minted White Beans,Chorizo Puree |
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| Foie Gras Pistachio Granola Pickled Raspberries |
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