I started in the kitchen growing up with my Grandmother, watching grahm kerr, Jeff Smith and Julia Child. Not until I was a teenager and needed money did I get in the the biz. Started at an old fish house as busboy and ended up kitchen manager in six years. 5 companies 14 years later I am an accomplished chef who's passion is the only thing greater than my knowledge for it.
Executive Chef, mobile kitchen chef for disaster relief, Chef for nudist resort
ACF
10 Years +
fine dining, casual, catering for 200 to 5000, college dining
Floribbean, Cajun, using ingredients native to my region
My Grandmother for the skills, Thomas Keller for ability to work his way up, my family to keep me going
AD:Chef of the Month: John Raymund - Student - Denton, TX
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