I started my culinary adventures at 17 waiting tables in a small mexican food restaurant. After Highschool I dabbled in the hotel business, then found the world of Pizza and became a Dominoid. I started with Domino's Pizza as a delivery driver in 1997 and worked my way up into managment. I worked for several franchise owners in Texas and New Mexico. My pizza career ended after a severe car accident, and back surgery; but I did not leave the food world. I worked as an assistant bar/kitchen manager at a small Bar and Grill, then worked as a deliver driver/ garde manger prep cook at Island Italian Restaurant. After leaving that establishment and trying other things, I found myself attending Del Mar College Culinary Arts Program. I have since decided to obtain my Bachelors degree and become a culinary educator.
Phi Theta Kappa Honor Society S.T.R.A (student Texas rest. assoc.) Recognition by the Del Mar College Board of Regents Outstanding Culinary Arts Student of the 2009 school year.
10 Years +
pizza delivery, catering,bartending, booking bands/entertainment, Del Mar College Culinary Arts Program
Still Experimenting
Chef Mark Carpenter, Lisa Pollakis, Claudia Hurt, Alton Brown, other students in my classes.
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