AD:Chef of the Month: John Raymund - Student - Denton, TX
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| Started off in 1981 i was a chef in the royal navy, i left after 23 years, then i worked as a executive chef in Nigeria for universal sodexho remote sites, moved to yemen as a chef manager in the oil fields, and my last job was in Saudi Arabia as a operations manager for Rezayat Catering, i the oil fields and hotel and restaurant chain. | |
| 10 Years + | |
| London Institue of catering city and guilds 706/1 and 2 | |
| mostly european, chinese, italian, | |
| no one really | |
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