You should follow us on TwitterRichard Hyman - Executive Chef - Stockton, CA
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| After haveing worked for some of the best chefs in Los Angeles, I opened my own restaurant, Avenue X, in Santa Paula, CA. After only two months, the place burned down and I was back to square one. NorCal found me and here I am. Burning it up in Stockton CA | |
| "Best Chef" ventura county 2005 Evian's Healthy menu contest winner 1995 Best of San Joaquin many many more.... |
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| ACF |
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| 10 Years + | |
| Restaurnats, fine dining Hotels, 5 star |
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| All of the above | |
| My dad, My sons, Rick Tramonto, Susan Feniger, Mary Sue Milikin, Joachim Splichal | |
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