You should follow us on Twitterangelica rodriguez - pastry chef - santa ana, CA
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| I wanted to become a pastry chef ever since i was 10. i began baking cakes with my mom and other mexican pastries. Then i found out about california culinary academy and i decided i wanted to go there so i did everything to get in and i did. Now i am just trying to find an externship to finish school and graduate. | |
| Student | |
| california culinary academy le cordon bleu | |
| french, italian | |
| grandma and mom | |
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