February Chef of the Month:Ashley McCurdy - student - Covington, GA

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Holly St. Ores - Brown - Pastry Chef in the Making - Phoenix / Fernandina Beach, FL, AZ

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hollyannesaint@myspace.com
I am a student at Scottsdale Culinary Institute's Le Cordon Blue Program.
Student

All pastry related fields.
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My brother Mark and all of the people from Food Network.
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